Why do I need a edible flowers for wedding cake
No wedding is complete without a bridal bouquet, edible flowers for wedding cake! He participates in wedding ceremonies and decorates the bride, emphasizing her delicate beauty. Ancient traditions associated with a wedding bouquet are sometimes mixed, making it a unique day. What exactly is the edible flowers for wedding cake for?
In the old days, the bridal bouquet served not so much as a decoration for the young, as it had the function of a symbol and a talisman. It was collected by knowledgeable people, because each plant had its own special meaning. So, edible flowers for wedding cake!
Flowers in a edible flowers for wedding cake
Today, in the preparation of edible flowers for wedding cake used different flowers – from field daisies to the royal orchids. The bouquet becomes an important part of the decoration of the wedding dress.
bridal bouquet picked up by the growth of young and style of her dress. For example, high beauties in lush dresses are recommended bouquets, waterfalls and other flowing forms; miniature brides in silhouette dresses – bouquets in the form of a ball. So, edible flowers for wedding cake!
The main rule of the edible flowers for wedding cakebouquet
The main rule – the bridal bouquet, edible flowers for wedding cake is always open, light and comfortable. Flowers should keep their freshness for a long time. No need to choose too fragrant plants (such as lilies of the valley and lilac), so as not to cause trouble to the bride and others.